header#header { position: fixed !important;}

Faculty and Staff Directory

The CUNY Food Collaboratory is a community of CUNY faculty, staff and students who share interests in food policy, food justice, nutrition and related fields. Use this list to find CUNY faculty who are engaged in food-related research, service or teaching work. To add your name, email urbanfoodpolicy@sph.cuny.edu with the information below. Click faculty names for links to publications.

Babette Audant

Director, Center for Economic & Workforce Development

Kingsborough Community College

Contact: babette.audant@kbcc.cuny.edu

Department: Tourism & Hospitality/Culinary Arts

Primary research interests: Public space/public markets; food access; food policy knowledge


barbara katz rothman


Graduate Center


Department: Sociology

Primary research interests: Social movements; food cultures; feminist issues

Next class(es) offered:

Fall 2018: Food, Culture & Society (doctoral level)

Marc edelman


Hunter College


Department: Anthropology

Primary research interests:

Peasants' rights; rights to seeds; food sovereignty