Food Studies at CUNY
Food studies is a newly emerging field of study combining elements of liberal arts, anthropology, sociology, health and nutrition, history and policy. A degree, concentration or certificate in food studies can help prepare students for a wide-range of career pathways, as well as advanced graduate study, research and teaching.
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Hostos Community College
Department of Natural Sciences
Francisco Fernandez, B.S., M.S., Ph.D., Departmental Chairperson and Associate Professor Physical Sciences Unit
Nelson Nunez-Rodriguez, Coordinator and Professor, Physical Sciences, Ph.D.