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Food Studies at CUNY

Food studies is a newly emerging field of study combining elements of liberal arts, anthropology, sociology, health and nutrition, history and policy. A degree, concentration or certificate in food studies can help prepare students for a wide-range of career pathways, as well as advanced graduate study, research and teaching.

Click the name of each program to learn more.


CUNY Graduate Center

Concentration: Master of Arts and doctoral level interdisciplinary certificate in Food Studies


Hostos Community College

Degree: Associate of Science, Food Studies