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Commentary: Technology and the Future of the Food Workforce: An Exploration

Commentary: Technology and the Future of the Food Workforce: An Exploration

Commentary: Technology and the Future of the Food Workforce: An Exploration

by Craig Willingham, deputy director, CUNY Urban Food Policy Institute

This commentary explores how technology is changing how and what we eat and the means through which food is produced, distributed and sold. A particular focus is what these shifts, catalyzed by developments in technology, mean for the future of workers in the food sector.

CUNY School of Public Health Celebrates its Inaugural Commencement Ceremony

CUNY School of Public Health Celebrates its Inaugural Commencement Ceremony

CUNY SPH held its inaugural commencement ceremony on Thursday, June 1, 2017. Master’s and doctoral graduates from the Class of 2017, as well as from the Fall Class of 2016 were celebrated at the ceremony, which was held at the historic Apollo Theater in Harlem.

Food Watchdog Groups Sue Trump Administration Over Menu Labeling

Food Watchdog Groups Sue Trump Administration Over Menu Labeling

The Center for Science in the Public Interest and the National Consumers League, both represented by the nonprofit law firm Earthjustice, filed a lawsuit in U.S. District Court for the District of Columbia challenging the U.S. Food and Drug Administration’s decision to delay a rule requiring chain restaurants, supermarkets, convenience stores, and other food retail establishments to post calorie counts for prepared food and beverages.