Making Hunger and Food Insecurity History at CUNY
On November 4th, 2016, Healthy CUNY, a university-wide initiative that promotes health to increase academic success, and the CUNY Urban Food Policy Institute, a research action center that aims to make healthy food more accessible in cities, brought together organizations and individuals working to reduce hunger and food insecurity among CUNY students. The goal of the meeting was to coordinate activities and services that could more effectively ensure that all CUNY students had access to the affordable food needed for health and academic success.
Among those participating were faculty and staff from food pantries, Single Stop or other programs at Borough of Manhattan, Bronx, Guttman, Hostos , and Kingsborough Community Colleges and Baruch, College of Staten Island, andQueens Colleges as well as CUNY Student Services and the CUNY School of Public Health, which hosted the event. Other participating organizations included the Food Bank for New York City, Single Stop USA, and the Jewish Foundation for Education of Women and The Work First Foundation.
Nick Freudenberg, faculty director for Healthy CUNY and the CUNY Urban Food Policy Institute, and Michelle Honan, a CUNY SPH student, provided an overview of what is known about the prevalence of health conditions that undermine the academic success of CUNY students.
Based on a Fall 2015 survey of a representative sample of CUNY undergraduates, Healthy CUNY found that almost 15% --estimated to be about 36,000 CUNY students -reported that they had gone hungry often or sometimes in the past 12 months, highlighting the urgency of the task facing CUNY and the assembled coalition.
A comparison of the 2015 findings with an earlier survey from 2011, in which 23% of students reported hunger in the previous 12 months, showed a 37% decline in the rate of hunger. Freudenberg explains, “The significant decline in the proportion of students who reported they were often hungry shows that working together, CUNY faculty, staff and students can reduce the most serious health and social problems facing our students. Our challenge now is to develop a strategy to make hunger history for CUNY students.”
Sonal Chauhan from Single Stop USA then presented data on national trends in food insecurity. For example, a survey of 4,000 students from seven campuses around the country shown in the table below showed similar high rates of food insecurity as those found at CUNY.
Patricia Lamberson, who leads the food security work at Healthy CUNY, led a discussion on successes, challenges, and opportunities for innovation of CUNY food security programs. Among the suggestions:
- Identify the common problems that food pantries and other food security programs at CUNY face and work together to define best practices for overcoming these problems;
- Collect timely data on the need for food assistance among CUNY students to inform more effective and proactive allocation of food security resources;
- Strengthen outreach efforts for food pantries and Single Stop so more students can benefit;
- Strengthen partnerships among the external organizations that support food security work, e.g. Food Bank, Single Stop and others, and CUNY food security services;
- Explore ways that the New York City Human Resources Administration, the city agency that administers SNAP, can increase access to SNAP for CUNY students; and
- Develop programs to prepare CUNY students to serve as food security advocates on their campuses;
- Convene future meeting to explore the development of an advocacy agenda to expand access to services that can promote food security for CUNY students.
Healthy CUNY and the CUNY Urban Food Policy Institute look forward to continuing to foster collaboration among food security organizers, student services, public health professionals, and community organizations committed to improving food security among college students. To join this effort to make hunger history at CUNY, please contact Ashley Rafalow at firstname.lastname@example.org. A follow up meeting is planned for spring 2017.