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#foodtech

Commentary: Technology and the Future of the Food Workforce: An Exploration

Commentary: Technology and the Future of the Food Workforce: An Exploration

Commentary: Technology and the Future of the Food Workforce: An Exploration

by Craig Willingham, deputy director, CUNY Urban Food Policy Institute

This commentary explores how technology is changing how and what we eat and the means through which food is produced, distributed and sold. A particular focus is what these shifts, catalyzed by developments in technology, mean for the future of workers in the food sector.