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Afia Bediako

Creating Integrated Strategies for Increasing Access to Healthy Affordable Food in Urban Communities: A Case Study from Central Brooklyn

Creating Integrated Strategies for Increasing Access to Healthy Affordable Food in Urban Communities: A Case Study from Central Brooklyn

In a new case study published in the Journal of Urban Health, Afia Bediako, Tracey Capers, and Aysu Kirac from Bedford Stuyvesant Restoration Corporation (Restoration) and Michele Silver and Nicholas Freudenberg from the CUNY Urban Food Policy Institute analyzed the role Restoration has played in changing food environments in Central Brooklyn.