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Supermarket Closings in New York City: What’s the Impact on Healthy Food Access?

Supermarket Closings in New York City: What’s the Impact on Healthy Food Access?

From 2013 to 2015, the number of traditional supermarkets in New York City increased nearly 10%. However, since 2015 there has been a net loss of 16 stores: 10 former A&P, 3 D’Agostinos, and 3 Associated & Key Food.

This citywide trend masks the devastating effects of the loss of an individual supermarket -- to workers who lose their jobs and to communities already lacking quality food retail outlets. For some vulnerable residents who may not be in a position to shop at more distant, more affordable or familiar locations, supermarket closings may reduce access to healthy affordable food.