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Workforce Development

Growing Good Food Jobs in NYC: Perspectives from the Front Lines

Growing Good Food Jobs in NYC: Perspectives from the Front Lines

In preparation for our December 18th Urban Food Policy Forum on Growing Good Food Jobs in NYC we asked some of the city’s most prominent good food jobs champions to weigh in on two critical questions: (1) What one thing could elected officials (e.g. mayor, governor, council members, etc.) do in next year to promote good food jobs? and (2) What's the biggest obstacle to increasing the number of good food jobs in NYC and how does your organization/company address this obstacle? Here is what they shared.

A Guide to Growing Good Food Jobs in New York City

A Guide to Growing Good Food Jobs in New York City

Community Development Corporations (CDCs) and Settlement Houses (SHs) strive to create strong, healthy communities that make it easier for their residents to find healthy affordable food and good jobs. To advance work on achieving these two goals, the CUNY Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy, Local Initiatives Support Corporation New York City (LISC NYC), United Neighborhood Houses (UNH), and the Bedford-Stuyvesant Restoration Corporation (Restoration) partnered to identify promising models for integrating workforce development and healthy food access. The goal of such integration is to expand the capacity of these organizations to grow and nurture new approaches to creating more good food jobs, approaches that have the potential for being developed, expanded and sustained in low-income neighborhoods across New York City. While our focus in this report is on New York City, we believe that the models and strategies described here are also relevant to other cities in the United States.

Nourishing NYCHA: Food Policy as a Tool for Improving the Well-Being of New York City’s Public Housing Residents

Nourishing NYCHA: Food Policy as a Tool for Improving the Well-Being of  New York City’s Public Housing Residents

By Nevin Cohen, Nick Freudenberg, and Craig Willingham, CUNY Urban Food Policy Institute

In the last few years, NYCHA has attracted the attention of policy makers, developers, elected officials and activists seeking new ways to improve living conditions, enhance public safety, repair an aging infrastructure, encourage economic development and promote health in the city-within-a-city that New York’s public housing constitutes. In this policy brief, we consider another aspect of NYCHA:  the food its residents buy, prepare and eat and the role food plays in the health, environment and economy of the city’s NYCHA population.