Nicholas Freudenberg is Director of the CUNY Urban Food Policy Institute and Distinguished Professor of Public Health at the CUNY School of Public Health and Health Policy. His research and scholarship focuses on diet-related chronic diseases, urban health, the evaluation of complex urban interventions, and the role of the food industry in health and disease. For 30 years he has assisted NYC organizations to plan, implement, and evaluate policies, programs, and advocacy campaigns to improve community health and reduce health inequities, and he was the co-founder, with Janet Poppendieck, of the NYC Food Policy Center at Hunter College. He holds a PhD and a Masters degree in Health Policy and Management from the Columbia University School of Public Health.
Nevin Cohen is Research Director of the CUNY Urban Food Policy Institute and Associate Professor of Public Health at the CUNY School of Public Health and Health Policy. For the past 10 years his scholarly work has involved community-based research on urban food policy and food systems disparities, and he is an expert on the food policies and policymaking processes of New York City where for 7 years he also held staff positions in city government. He is the author of Beyond the Kale: Urban Agriculture and Social Justice Activism in NYC (The University of Georgia Press) and holds a Ph.D. in Urban Planning from Rutgers University and a Masters degree in City and Regional Planning from U.C. Berkeley.
Janet Poppendieck is Senior Faculty Fellow at CUNY Urban Food Policy Institute and Professor Emerita of Sociology at Hunter College. She was the co-founder, with Nick Freudenberg, of the NYC Food Policy Center at Hunter College. Her primary concerns, both as a scholar and as an activist, are poverty, hunger, and food assistance in the United States. She is the author of Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression (Rutgers 1986, University of California Press, 2014), Sweet Charity? Emergency Food and the End of Entitlement (Viking 1998, Penguin 1999) and Free For All: Fixing School Food in America (University of California Press 2010). She holds a Ph.D. and a Masters degree from the Florence Heller Graduate School for Advanced Studies in Social Welfare at Brandeis University.
Craig is Deputy Director of the CUNY Urban Food Policy Institute. He comes to us from the New York City Department of Health and Mental Hygiene’s Center for Health Equity where he developed and implemented strategies to make it easier for consumers to buy healthier products in food retail venues throughout New York City. He graduated with an MPH in Public Health Nutrition from the CUNY School of Public Health and has a diverse professional background that includes business management, secondary school education, regional agriculture, and technical training.
Michele Silver is Evaluations Manager at the CUNY Urban Food Policy Institute. Michele has worked on obesity prevention, community health, health equity, and economic development in California's Bay Area and New York City. She holds a Masters degree in Urban Policy Analysis and Management from the Milano School of International Affairs at The New School and is a Doctor of Public Health candidate at the CUNY Graduate School of Public Health and Health Policy.
Ashley Rafalow is Communications and Operations Director at the CUNY Urban Food Policy Institute. Building on a background in communications, Ashley has gained insight into New York’s local food systems through her work in various sectors of food retail and advocacy at organizations like Greenmarket, Foodlink, Just Food and Five Acre Farms. She holds a Masters degree in Public Health from the CUNY School of Public Health.
Charita Johnson is Program Manager for the CUNY Urban Food Policy Institute’s Youth Food Educators (YOFE), which prepares young people in Upper Manhattan to develop and launch countermarketing campaigns against the promoters of unhealthy food. She has a deep interest in community nutrition, nutrition education, food security, and improving access to healthy and affordable foods in low-income neighborhoods- passions she developed while interning at the Harlem Neighborhood Health Action Center (formerly the Harlem District Public Health Office), where she observed firsthand the health disparities that burden underserved communities. In addition to her public health work, she is also the Director and founder of a youth mentoring program, My Sista’s Keeper. She holds a Masters degree in Nutritional Sciences from Rutgers University.
Diana Johnson is Community Associate at the CUNY Urban Food Policy Institute. She has experience developing, implementing and evaluating health promotion programs in the community. She has worked extensively in schools to promote evidence-based nutrition education in elementary schools particularly in the South Bronx. She holds a Masters of Arts in Health Education and is a Certified Health Education Specialist.
Anabel Perez Jimenez is Food Benefits and Immigrants Research Assistant at the CUNY Urban Food Policy Institute. She was previously a New York City Urban Fellow at the Department of Consumer Affairs Office of Financial Empowerment, and through her continued work on immigration and economic justice issues she hopes to increase economic mobility for immigrants like herself. She holds a Bachelors degree from the School of Public Affairs at Baruch College, and is currently working towards an MPA in Public and Nonprofit Management and Policy from NYU Wagner Graduate School of Public Service.
Lorne Feldman is Good Food Jobs Research Associate at the CUNY Urban Food Policy Institute and Adjunct Instructor in the Culinary Arts program at Kingsborough Community College. He has worked as a counselor to the homeless, substance users, and people with HIV/AIDS at organizations like Housing Works, and Positive Health Project before deciding to pursue his passion for baking. Throughout his subsequent career as a pastry chef, he remained committed to mentorship, a value he brings to his current activities at the Institute in food sector workforce development. He holds a Masters degree in Counseling Psychology from Northwestern University and completed the Pastry and Baking Diploma Program at the Institute for Culinary Education. He has also led a food job training program at the Fortune Society.
Sarah Garza is Program Assistant for Youth Food Educators at the CUNY Urban Food Policy Institute. After providing volunteer care at a free clinic while working as a registered nurse, her passion for preventing disease and promoting health equity led her to the fields of urban public health and community health nursing. As an intern at the Institute she has helped coordinate the Youth Food Educators program and also contributed to policy and community assessment reports. She holds a BSN from Columbia University and a dual Masters degree in Public Health/Nursing from Hunter College.
Claudia Wald is an administrator at the CUNY Urban Food Policy Institute and Healthy CUNY as well as a project manager for the Safe and Healthy Relationships Project. She has over six years experience on interventions specifically targeting anti-violence initiatives in LGBTQ, immigrant, communities of color, and low-income communities.Claudia holds a Masters degree in social work from the Silberman School of Social Work at Hunter College.
Evelyn Vela is Communications Intern at the CUNY Urban Food Policy Institute, where she also assists on community evaluations as part of her fieldwork towards her Masters in Public Health at California State University, Northridge. As a Nutrition Program Manager at the New York Common Pantry she provides education through a city-wide SNAP-Ed program, managing policy, systems and environmental change activities taking place in schools throughout upper Manhattan and the Bronx. She holds a Bachelors degree in Nutrition and Food Science from California State University, Northridge.
Youyi Lu is Research Assistant for the Institute's evaluation of the New York City Housing Authority (NYCHA) Urban Agriculture Initiative, part of Building Healthy Communities. Her primary interests in public health policy and urban food environment stem from her diverse experience, including food safety and nutrition advocacy, organizational wellness research and implementation, as well as food business marketing. She recently graduated with a Master of Science in Nutrition from Columbia University. She holds another Master’s degree from George Washington University School of Business.
Lauren Johnson is Healthy Food Retail Action Network Research Associate, working to combine evaluation data on healthy food retail projects across the city and develop a report on New York City's food retail landscape. She was previously a farmers markets based educator through the NYC Department of Health and Mental Hygiene as part of the USDA's Just Say Yes to Fruits and Vegetables Program. She also has a background in hospital food service and conducted a research project on hospital nutrition care practice. She is an M.S. Nutrition Candidate at Brooklyn College.