Cohen N. Urban agriculture as a response to the great recession. In: France R, ed. Integrated urban agriculture: Precedents, practices, prospects. Faringdon, UK: Green Frigate Books; 2016: 331-357.
Cohen N. Urban food systems strategies. In: Mazmanian DA, Blanco H eds. Elgar companion to sustainable cities: Strategies, methods, and outlook. Cheltenham UK and Northampton MA: Edward Elgar Publishing; 2014.
Cohen N, Wijsman K. The coevolution of urban agriculture practice, planning, and policy. In Dawson J, Morales A eds. Cities of farmers: Urban agricultural practices and processes. Iowa City IA: University of Iowa Press; In press.
Freudenberg N. Lethal but legal: Corporations, consumption and protecting the public health. Oxford: Oxford University Press; 2014.
Freudenberg N, Galea S, Vlahov, D, eds. Cities and the health of the public. Nashville, TN: Vanderbilt University Press; 2006.
Ilieva, R. T. Urban Food Planning: Seeds of Transition in the Global North: New York, NY: Routledge; 2016
Poppendieck J. Free For All: Fixing School Food in America. Berkeley, CA: University of California Press; 2010.
Poppendieck J. Sweet Charity: Emergency Food and the End of Entitlement. New York, NY: Penguin; 1999.
Poppendieck J. Breadlines knee deep in wheat: Food assistance in the Great Depression. New Brunswick, NJ: Rutgers University Press; 1986.
Reynolds K, Cohen N. Beyond the kale: Urban agriculture and social justice activism in NYC. Athens, GA: The University of Georgia Press; 2016. See https://beyondthekale.com.