Globalization and neoliberal policies are shaping current food and agricultural systems. Food in cities and certain ideas regarding local food systems have emerged as counter-movements. As formulated in The Declaration of Nyéléni,* food sovereignty refers to “the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute, and consume food at the heart of food systems and policies rather than the demands of markets and corporations.” This declaration is a transformative paradigm, which entails the inclusion of diverse social actors in the processes of consultation, planning and decision-making. A recent example from the city of Madrid shows how to bring citizens to the heart of urban governance processes.