In April 2019 New York City passed its “Climate Mobilization Act” and released OneNYC 2050, a long-term strategic plan for the city’s resilient and equitable development. The plan acknowledges that “[w]e need to eliminate our contributions to climate-change-causing GHG emissions and build neighborhoods and infrastructure that support sustainable lifestyles and consumption, while creating economic opportunity for all.” So, a key question for those of us invested in food policy, is how can food regulations help cities and nations effectively lower their carbon footprint? Earlier in October 2018, Denmark also released its 2050 Climate Plan “Together for a Greener Future,” including a specific strategy introducing carbon labelling for food products.
Amy Kwan is a recent graduate of the Doctor of Public Health program at the CUNY Graduate School of Public Health and Health Policy. She is also an experienced staff person for several youth and community organizations and has participated in many participatory community health research studies. Amy’s doctoral dissertation From Food to Food Justice: Pathways and Narratives of Young Food Activists In New York City was completed in 2017. In this interview, Nicholas Freudenberg, CUNY Distinguished Professor of Public Health, Director of the CUNY Urban Food Policy Institute, and Amy’s dissertation faculty sponsor, asks her about the findings from her dissertation project.
To consider the relevance of his new book for food policy in New York City, CUNY Urban Food Policy Institute Research Director Nevin Cohen interviewed Robert Gottlieb, a co-author of Global Cities: Urban Environments in Los Angeles, Hong Kong and China, Professor Emeritus of Urban and Environmental Policy and founder and former Director of the Urban and Environmental Policy Institute at Occidental College. He is also the co-author with Anupama Joshi of Food Justice (2010).